|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed stickers an tape left on utensils-CDI-Utensils removed and rewashed and santized |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P-Only observed some corndogs reading 50-CDI-Thrown out. All other cold foods were in temperature |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed one pan of lettuce date marked for 8 days-CDI-Correct date was placed on teetuce. Explained to employee to count prep day as day 1. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P-Observed fly bait stored in ceiling in the path of food-CDI-Fly bait was removed |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-Observed utensils stacked wet-CDI-Utensils removed |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed some chipping of shelving in dishwashing area, Broken gaskets on reachin to left of fryer and on walkin, door to reachin that holds raw chicken and beef off track(top door) repair leaks on prep sink and 3 comp sink (right side) and ice buildup in walkin freezer. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed buildup of mold ondoor of walkin freezer, clean all reachin refrigerator units including tops inside and out. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Some areas of floors and walls need cleaning, not bad |