|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chopped chicken on prep cooler line and raw uncooked bacon stored at room temperature above 45F. CDI-voluntarily discarded. Chicken out of temperature due to being double panned. Observed sliced cheese above 45F on ice due to ice not completely surrounding pan. Explained concept to PIC. PIC stated sliced cheese was just placed out on ice. CDI-ice filled around pan. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just chopped burger used for chili cooling in flip top unit above 45F. CDI-taken to walk in cooler to rapidly chill. |