|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up inside ice machine.
Observed build-up on soda fountain nozzles. CDI wash, rinse, and sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed pans on drainboard of 3 compartment sink (just washed per PIC) testing 0 ppm chlorine. CDI by sanitizing at 50 ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed corn dogs stored in line drawer freezer > 45F. CDI by voluntary discard by PIC.
Observed chopped chicken on line prep cooler > 45F. CDI by moving to walk-in cooler for rapid cooling. Observed temp at 43 F prior to departure. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed line drawer freezer with ambient air temperature of 55F. Repair. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Employee restroom needs better cleaning. |