|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean around ice chute in ice machine. CDI-cleaned |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF: Repair leak inside small prep cooler at make station. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate flies.6-202.13 Insect Control Devices, Design and Installation - C: Discontinue hanging fly stips from ceiling. Creates a potential for flies to drop off in food. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C: Clean bun holder at make line, gaskets in lowboy near frying area, and shelving/counters throughout. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors up against baseboards. Clean wall at fry area and where needed. Clean around freezer door.6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Observed shelving near 3 comp behinning to rust. Repair or replace. |