|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC stated that they use the county employee health policy, however, they were unable to obtain the signed health agreements. CDI- EHS provided facility with updated employee health agreement via email which PIC printed for staff to sign. **REPEAT** -1-
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap present at hand sink near three compartment sink. CDI- PIC replaced soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink by the three compartment sink. CDI- PIC replaced paper towels. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed five containers of hot dogs/sausages in the lowboy unit at the counter with no date mark. CDI- PIC stated that they opened the packages yesterday and EHS allowed PIC to date items. **REPEAT** -3- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in spray bottle over 500ppm for Quaternary ammonia sanitizer solution. CDI- PIC corrected sanitizer concentration to correct levels. -0- |