| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager present.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC was knowledgeable and able to answer food safety related questions pertinent to facilities operations but facility had priority items out of compliance. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed PIC did not have CFPM certificate. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Current Employee Health policy does not include Salmonella nontyphoidal. CDI: Educated the PIC and provided an updated Employee Health acknowledgment form to properly inform food employees. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Establishment does not have written procedures for the clean-up of vomiting and diarrheal events. CDI: Educated and provided the PIC with a template plan to be implemented. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT VIOLATION:
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap available at one of the handsinks behind the counter. CDI: soap provided. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer set up and available for use. CDI: quat sanitizer was made up at proper concentration in spray bottle. Points not escalated due to improvement and nature of violation. Soda nozzles at drink station observed clean. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs in reach-in with incorrect expired date. PIC stated that hot dogs were opened yesterday. CDI: hot dogs were properly dated. Observed tornadoes that were opened inside reach-in without a date. CDI: discarded. Observed products dated for 10 days. PIC stated that the system will have to be changed to reflect 7 days. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT VIOLATION:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed prepackaged food in boxes stored directly on the floor at customer area. No points were deducted due to different violation from last inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet and soiled cloths laying on counter surfaces. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single services items in boxes stored on the floor at customer area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed slushy machine and soda bib pumps leaking and in need of repair. Observed half of the roller on roller grill are not turning and needs to be repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splatter and residue on floors, walls, and ceiling inside WIC and back stock room where 3 comp sink is located.
General Comment: Limited food service due to lack of staff. No hot food being served. Discussed prepackaging of pizzas with PIC or alternate means of compliance. |