|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: no paper towels at designated hand sink. CDI- supplied |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Ice chutes at beverage self-serve station with pink and black build-up. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found tornados 133F at ends in hot holding equipment. Center of tornados was 140F. CDI- moved tornados to back of hot holding equipment. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Opened food to be displayed on rollers not date marked. CDI- allowed to date mark. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P:
3-306.13(c) Pf: Consumer self-service operations such as buffets and salad bars shall be monitored by food employees trained in safe operating procedures. Pico at condiment station observed with container lid open after customer use. No monitoring noted.
Pizzas on display not packaged as per permit. Not protected from contamination from customers. Gave PIC options for display. Verification within 10 days. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster door open. |