|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC was not a certified food protection manager. - 2 point. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee do work outside of prep area, grab mop and then donned gloves prior to food prepping. Educated the employee on proper hand washing needed prior to donning gloves. CDI- hands were washed prior to inserting gloves. 0 point. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer in 3 comp sink was weak. CDI- 200ppm quat sanitizer was used to replace out of compliance sanitizer. -1.5 points. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed pepperoni pizza held on time in hot box without timer on. CDI- timer was placed for 1 hour discard on pepperoni pizza. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C observed very soiled debris on soap dispenser and 3 comp sink in back utensil room. Observed soiled debris on prep station for pizza. General cleaning throughout. |