|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed very little oversight of staff or facility. PIC is a certified food protection manager but the rules of the food code are not being met and the staff is not being properly trained. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in back of facility blocked by trash bins and storage crates. CDI by removal of obstructions. Observed PIC attempted to dump bleach down the drain of a handsink. CDI by intervention by EHS. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in bottle at front of stored used for sanitizing utensils at near pure bleach concentration. CDI by mixing of a proper concentration of sanitizer by EHS.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed very heavy build up of debris and residue on fountain drink nozzels. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer at near pure bleach concentration. CDI by proper mixing of sanitizer by EHS.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle labeled as sanitizer filled with bathroom cleaner. CDI by relabeling the bottle with proper label. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket on reach in cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris build up inside of microwave. |