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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CIRCLE K #4747

Address

2926 SELWYN AV

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

2/9/2017

Final Score @ Grade

94.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1.50	Management and food employee knowledge, and conditional employee; responsibilities and reporting.	No	No	Yes	2-103.11 (M) Person in Charge-Duties - PF Observed that PIC could not locate employee health policy and could not provide sufficient information regarding symptoms and diseases that employees should not come to work with. VERIFICATION REQUIRED by 02/17/2017.
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P PIC stated that tongs used for griller items were not being cleaned and sanitized every 4 hours. CDI: Both pairs of tongs were sent back for proper W/R/S procedure. REPEAT. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed most soda machine nozzles with heavy residue inside them. PIC stated that they are not cleaned regularly. REPEAT.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of undiluted bleach used for a sanitizer. CDI: PIC rinsed and diluted the bottle of bleach then tested with chlorine strips until proper concentration was reached. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed glass cleaner stored in the bottle labelled sanitizer and the bleach in a bottle labelled as both bleach and glass cleaner. CDI: PIC dumped glass cleaner and stated new bottles would be ordered.
34	0	Thermometers provided and accurate	No	No	No	4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer in the under-counter cooler near griller.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed torn gasket in under-counter cooler near griller area.