|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the hand sink nearest the 3 compartment sink. CDI- paper towels provided.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the hand sink nearest the 3 compartment sink. CDI- soap provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed multiple soda nozzles with large amounts of debris accumulation on the inner nozzles.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P PIC stated the tongs used for handling hot dog items are not cleaned/sanitized every 4 hours. CDI by instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed coffee creamer boxes stored on the floor in the walk in cooler. |