|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
|2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed opened employee beverage stored atop open hot dogs. CDI-removed |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. observed sanitizer at over 400ppm. CDI-remade to below 200ppm |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
-204.112(B) Provide an air thermometer in cold/hot holding equipment. observed store in need oF thin diameter probe. VR |