|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands and turn off the faucet with barehands without using a wipe cloth. CDI. Showed employee the cleaning procedure. Employee washed hands appropriately in future.
2-301.14 When to Wash - P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed crab legs and shrimps without proper date mark. the date mark stated wednesday through out the shelve and employee mentioned it was an error today. CDI. ensured the food was date marked. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thermometer with no batteries in it. CDI. PIC replaced the batteries. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of clean dishes on the shelve. CDI. PIC removed the dishes to the air drying drain board. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in microwave, meat saw base, and cutting board. Informed PIC to ensure the equipments are cleaned after use and at required time frames. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
At mop sink, the atmopheric vacuum breaker is inefficient due to the stop valve installed downstream of it. An additional hose vacuum breaker is required to be installed below the stop valve between it and the gray fill hose. CDI The PIC will get the additional vacuum breaker installed.
5-202.14 Backflow Prevention Device, Design Standard - P |