|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed food debris on meat cuber blades and inside bin holding cleaned equipment components.
observed used gloves stored on cleaned items at clean side of 3 compartment sink.
CDI by sending soiled items back to wash.
CDI by discarding gloves and sending items back to wash. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up on nfc surface of microwave.
**observed abnormal temperature readings in walk-in cooler of 45-45.5F. all tcs foods observed below 45F.
instructed PIC to monitor temperatures in walk-in cooler in meat market. |