|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfObserved meat debris left on the cuber blades and cuber cover. CDI removed to be soaked, wash, rinsed and sanitized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved no date marking system being utilized for the ready to eat crab cakes stored in the display case. According to the PIC these items may be stored for up to 2-3 days. CDI by utilizing dial tags signifying day of discard. |