|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Ensure that the date when the last shellstock from the container is sold or served be recorded on the tag or label. Observed a stack of shellstock tags from June without date recorded that the last shellstock was sold or served. CDI, process being started on site. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer available for use and at the proper concentration at all times. Observed no sanitizer available for use upon entry into the meat department. CDI, quat sanitizer made up from 3-compartment sink on site. - P |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils maintained clean - C. Observed build-up on inside top part of meat display case. (Cleaned during inspection).4-602.13 Nonfood Contact Surfaces maintained clean - C. Observed fan covers inside walk-in cooler with dust. |