|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
observed sliced melons in display cooler on ice stored > 45F.
CDI by voluntary discard by PIC. PIC to make adjustments to storing products to maintain < 45F. |