|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed blender stored as clean on rack in front of RIC with visible food debris on outside of basin and inside of lid.
CDI- Both parts returned to 3 comp sink for re-w/r/s. (-3)
*See general comment*
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed dark residue inside ice machine, on inside lip of metal shield. EHS had lengthy discussion with PIC about the frequency and process of ice machine cleaning. PIC is advised to use proper process and frequency. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed no date mark on portioned cups of tomato sauce inside back RIC.
CDI- EHS confirmed prep date of last evening with PIC/GM and prep employee. Employee date marked the container holding sauces. (-0) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed wall mounted clean dish rack above 3 compartment sink with visible grease residue and food debris. Clean and maintain greater cleaning frequency so clean dishes are not recontaminated. PIC states they will clear the rack and complete this today. (-0) |