|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
10 DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for ensuring staff is trained in the employee health policy. Staff do respond correctly to questions and have educational resource available.
PIC should ensure all food handlers have signed and read the agreement, and return signed copies to EHS via text or email within 10 days. (-0)
Form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement
Spanish version: https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
3 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed dark buildup on inside lip of ice machine. EHS will return within 10 days to verify item is corrected. (-1.5) |
|
19
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P
Observed unsalted butter in microwave at 68F. PIC states the intention is to soften gradually by leaving in microwave while awaiting the completion of final reheat to 165F for hot holding, with no tracking for time. EHS advises the butter needs to be held at 41F and below, or reheated to 165F within 2 hours.
CDI- Butter reheated to >165F for hot holding. EHS advises PIC to slice off only as much butter as needed for rapid reheating, and not store it for extended and untracked time periods in the danger zone above 41F, and below 165F. (-0) |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
Yes |
REPEAT. 10 DAY VR.
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedures for TPHC onsite. PIC should send completed copy to EHS via text or email within 10 days. (-3)
Spanish form: https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish
English form: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT.
4-501.11 Maintain equipment in good repair.
Observed minor leak inside two door RIC with water being caught in bucket. No contamination to food observed. No escalation of points due to improvement to equipment since last inspection; ice machine has been repaired. Repair leak at earliest opportunity. (-0.5) |