|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed expired ServSafe credential for PIC. No CFPM onsite during inspection. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed multiple TCS foods in back RIC expired yesterday, 07/15.
CDI- PIC voluntarily disposes of expired pepperoni, hot dogs, and shredded cheese. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed time labels on display case indicating TPHC and PIC states the goal is to dispose of unsold TCS foods inside case hourly. No written procedures for TPHC were onsite.
CDI- EHS provides form and explains procedures to staff present. Form should be filled out at available by next inspection. (-1.5)
English form: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english
Spanish form: https://mecknc.widen.net/s/jb7hdwsqqk/tphc-template-spanish |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled milk product decanted into shaker-bottle inside RIC.
CDI- PIC labels items as personal use. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing side panel on ice machine with exposed fan blades and inside mechanics.
Also observed leak inside back RIC with bucket used to catch water. No contamination to food observed. Repair and earliest opportunity. (-0.5) |