|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed out-of-date Vomit & Diarrheal poster and no other written procedures. -CDI handed PIC update poster in English & Spanish. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in-use sanitizer solution measuring below 0PPM. CDI-PIC discarded solution and refilled with proper concentrated sanitizer measuring above 150PPM
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed stored clean metal and plastic tongs with food debris still present. CDI-PIC properly rewash items in 3-comp-sink. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three spice containers without labels. CDI-PIC placed proper label on items. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed stored clean metal food trays on lower rack of drying cart which was less then 2inches above the floor located next to garbage. CDI-PIC corrected the height of rack. CDI-PIC rewashed metal trays.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed four clear containers wet stacked on drying shelf. CDI-PIC rewashed containers and let air dry properly on shelf. |