|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two cases of clarified butter stored outside of refrideration overnight. This butter must be kept hot or cold until PIC can obtain different statement from manufacturer. CDI - Clarified butter was voluntarily discarded. - 1.5 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of flour stored on floor next to over. CDI - Food items moved off floor. - 0 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket reading 50ppm of QUAT sanitizer. CDI - PIC refilled sanitizer to the proper concentration. - 0 - |