|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC not able to demonstrate that they had certification. CDI by instruction. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee not vigorously rub hands for 10 to 15 seconds and then proceed to turn faucet off with their bare hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed sanitizer spray bottle stored at handwashing sink. CDI, spray bottle relocated. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P - Use proper methods to reheat foods. Observed operator reheating cheese in holding unit. CDI, cheese relocated to microwave to facilitate reheat and cheese reheated to 184 degrees F. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Observed overhead lights not shielded / shatter-proof or shatter-resistant above prep area behind front counter. Repeat.
6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal drinks stored above customer food in reach in refrigerator. |