|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - Observed no certified PIC on site upon arrival. Certified PIC arrived on site after start of inspection. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed 2 food employees not vigorously rub hands for 10 to 15 seconds when washing hands and proceed to turn faucet off with their bare hands after handwashing. CDI by instruction. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed hot dog pretzel bites and pizza pretzel hot held below 135 degrees F. CDI. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed hot dogs with a open date of 5/31 in 2 door reach in refrigerator and a container of mini hot dogs not date marked in reach in refrigerator that operator stated was opened within 24 hours. CDI by instruction, operator voluntarily discarded hot dogs in unit over 24 hours. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed degreaser bottle stored over clean equipment at 3 compartment sink. CDI, operator relocated degreaser for proper storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed 1 plastic container with cracks. Observed 2 ceiling lights not functioning. Repair. |