|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Bottle of blue degreaser stored over the clean side drain board at the 3 comp sink. CDI- Operator Jay Kalaria was advised, and storage was corrected. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Labeling on dry seasoning containers is fading. Re-labeling is needed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Pans of rolled and cut dough stored on top of dorm style fridge under piping for sink used at prep counter. CDI- storage was corrected, fridge needs to re-located also. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service cups at dispenser next to beverage machine stacked out of dispenser. CDI-verbal correction to protect all. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-501.11 Maintain equipment in good repair. Under counter fridge is a dorm style fridge and is not NSF/ANSI approved. Gasket in the same fridge is damaged. Remove/ replace fridge. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P . Piping at back hand sink is leaking. Operator was advised of leak. Operator advised that he will have it repaired. |