|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no PIC on-site with certification. Only certification was for Jay who was not working at the time of inspection. Certification required for PIC who is working at all times after January 1st, 2014. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Maintain soap and papertowels at all hand sinks at all times. Observed no papertowels at back hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed sanitizer bucket at front hot dog station <100ppm quat. Maintain at 200ppm quat at all times. Employee stated that store policy is to change out at 3pm and inspector recommended testing at regular intervals to see if sanitizer has weakened and needs to be changed out sooner. |