|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the paper towel dispenser at the handsink next to the 3-compartment sink.
CDI: PIC had another employee refill the dispenser with more paper towels.
Note: All other handsinks were stocked. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed two ranchero steak and cheese tornados hot holding on the rollers below 135 degrees F.
PIC stated that all of the TCS food items on these rollers were placed less than 2 hours prior to the start of the inspection.
CDI: PIC switched the settings on the rollers from "hold" to "heat" to reheat the tornados. EHS got second temp of the two tornados and one was temping at 135 degrees F and the other was still below 135 degrees F. PIC voluntarily discarded the tornado that was still below 135 degrees F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |