|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed an employee wash hands at the handsink and immediately touch faucets to shut off water before using paper towels to dry hands.
CDI: PIC informed food employee about using a barrier to turn faucets off, and food employee re-washed hands. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors opened during time of the inspection.
CDI: PIC closed dumpster doors. |