|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boiled peanuts being held in warmer at 115F and chili/nacho cheese being held in dispenser around 100F. PIC stated that the dial to adjust the peanut warmer had been turned down. Peanuts and chili/nacho cheese were held in equipment over night. CDI: PIC voluntarily discarded peanuts, chili, and nacho cheese. PIC stated that they will not use chili/cheese dispenser until is it verified to be operating properly and capable of holding products at 135F or above.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in facility near food service areas. |