|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Written employee health agreement PIC provided did not include nontyphoidal salmonella. CDI, updated employee heath policy handout emailed to PIC. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PIC unable to provide written plan for vomiting and diarrheal cleanup. CDI, handout emailed to PIC. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide hand soap for handwashing at each handsink. -Pf - Observed sanitizer filled in soap dispenser at handwashing sink. CDI, PIC supplied hand soap during inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed bottle labeled grill cleaner stored on handwashing sink. CDI bottle removed from handwashing sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpser doors left open. |