|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC did not have food safety certification. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
m3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken rollers hot holding below 135F on the hot roller (see chart). CDI- items discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 7 opened packages of hot roller items in the walk in cooler without datemarks on them. VR within 10 days. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with a missing lid.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug in poor repair on dumpster. Replace. |