|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Boxes of unwashed apples and oranges stored on top shelf above hot dogs. CDI - Staff rearranged cooler with no ready to eat foods below unwashed produce. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Open packages of hot dogs, sausages, and chicken tornados in walk in cooler with no date. CDI - Items that have been open for more than 24 hours correctly back dated. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Apples on display are not wrapped or protected in any way. Apples must be wrapped when displayed for immediate consumption. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wiping cloths held in sanitizing solution at 0ppm. CDI - PIC indicated that these were there from last night and removed wiping cloths to be laundered. When held wet ensure that sanitizing solution is at proper concentration. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Apples on grab and go display have stickers on skin and staff indicated that they do not wash the apples prior to display. Wash and wrap apples prior to display or post a sign indicating that apples should be washed before consumption. |