|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
. . 3-306.13 (A) Consumer Self-Service Operations - P-New refigerated condiment unit must have self closing lids or place a portable sneeze shield over entire unit |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P-Observed pink mold inside the ice machine-CDI-Ice machine was cleaned and sanitized |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF-If slaw isn't used within 24 hiours, it must be date marked |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF-Observed all purpose cleaner not labeled-CDI-Bottle was labeled |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF-New refrigerated slaw case did not have a thermometer-CDI-Thermometer was placed inside the unit |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength - C-Observerd Haier freezer in back with ffod stored inside. All equipment must be approved-Remove food |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF-Facility needs chlorine test strips, not QA |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity-Quantity and Availability - PF-Both restrooms must be supplied with hot water |