|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
.3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All potentially hazardous ready to eat foods shall be hot held at 135F or aboove. Observed all of the hot dogs to be hot holding at 120F. CDI- hot dogs were voluntarily discarded. |