|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. R. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Hands shall be washed between glove changes in order to prevent food contamination. Observed food employee don on a new pair of gloves without a handwash in between. CDI- employee removed her gloves and washed her hands before donning on a new pair of gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All in use utensils shall be cleaned and sanitized every 4 hours to prevent food contamination and reduce bacterial growth. PIC stated that the tongs used to obtain hotdogs were cleaned twice daily. CDI by instruction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
All food employee shall wear an effective hair restraint in order to prevent food contamination. Observed food employee working with cole slaw and condiments without a hair restraint. CDI by instruction. |