|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 2 containers of chicken wings and 2 containers of rotisserie chicken in customer display at 42F-43F. These items were pushed forward and not fully under open air display cooler. CDI: these items were taken back to be discarded. Observed all other items in customer display that were pushed back were at 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed honey turkey inside deli case did not have a date label sticker. CDI: sticker with proper date was printed and placed on product. Observed roast beef and turkey breast inside deli case with unclear dates. CDI: proper dates were printed and placed on products. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid and side door open.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash bag on ground outside of dumpster and underneath stairs near back door. Observed flies accumulating around dumpster. |