|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-603.14 A (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be effectively washed to remove or completely loosen soils by using the manual or mechanical means necessary such as the application of detergents containing wetting agents and emulsifiers; acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads; high-pressure sprays; or ultrasonic devices.
Spoke with deli PIC who explained washing procedure for clean in place meat slicer blades throught out the day was a one step process of wiping the blades down with sanitizer. Explained that food contact surfaces must be cleaned with a detergent, rinsed, and then sanitized and or cleaned per 4-603.14 at least once every 4 hrs. CDI- PIC will have slicers washed with a detergent, rinsed and sanitized at least every 4 hrs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
13-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a couple dates on opened chubs of turkey un-readable. CDI- PIC keeps a chart of date marked meats and put correct new date labels on the meats. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C Install insect control devices so they are not located over food prep area. Observed fly light trap installed above prep table with single service items stored below trap. CDI- Table moved from under fly light trap. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed ceiling light in single service storage room with no protective cover, CDI- PIC placed a bulb protective cage over light. |