|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed rotisserie chicken, fried chicken, chicken wings and whole chickens above 45F in display unit. CDI PIC voluntarily discarded all items. PIC placed emergency work order. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed display unit not maintaining items below 45F. Observed rust in deli cooler. |