|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved American cheeses not date marked today. These must be date marked with the day or opening or the day of discard and used within 7 days of opening. Provide proof of exemption for date marking if facility wishes to hold American cheese > 7days after opening. Cheese date marked today onsite. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Separation-StorageObserved chlorinated cleaner stored on the prep. sink today. Store this in the designated chemical storage area as it can contaminate the prep sink. Moved during inspection. |