|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. -C Observed the hot holding unit, oven in Starbucks and oven at deli not working during inspection. PIC stated parts are on back order and cooking will resume when units are fixed. -0.5 points |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 (A) Physical facilities shall be cleaned as often as necessary to keep them clean. -C Observed food and debris under storage shelves near 3-comp sink. Increase frequency of cleaning. -0.5 points |