|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed temperatures of milk and cream at Starbucks area that were stored above 41 F. CDI- items were placed in walk-ion cooler and allowed to chill. PIC will place items on TPHC moving forward. REPEAT (full points). Risk control will be pl;acing items on TPHC since different items were not cold-holding before. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees not wearing effective hair restraints while preparing food. CDI- employees wore hair restraints correctly. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Temperature of cooler in Starbucks area is reading 44 F. Maintenance will place work order to have unit repaired. VR- facility has up to ten days to repair unit. |