|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed deli meat slicer FCS with food debris stored as clean. CDI employee broke down slicer to be properly washed at 3 comp sink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk carton at Starbucks reach in opened the day prior without a date mark. CDI EHS discussed date marking with milk cartons and PIC added date label. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of ground coffee stored on the ground of dry storage area. Ensure to keep off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 3 boxes of single service lids stored on the floor of the dry storage area. Ensure to keep off the floor to prevent possible contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Obsderved non-food contact surface of deli meat slicer with food debris build up. Observed multiple containers with food residue on NFCS stored on shelf as clean. CDI PIC had deli meat slicer cleaned during the inspection and containers placed at 3 comp sink. |