|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods. -P
Raw chicken stored above RTE foods in reach in freezer. CDI- Storage order rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed multiple containers of chicken held in grab and go units recorded slightly above 45F (see chart). Chicken was pushed to far ledge. CDI- Chicken discarded. PIC will put in a work order to see if unit can be adjusted. VR to monitor. In meantime, facility will keep chicken towards back where there is better cold air flow. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain.
Ice scoop was stored in bucket with minor water in bucket. CDI- Brought to dishwasher. |