|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the dispenser nearest Starbuck's. CDI - PIC refilled. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers present on the outsides of stacked pans touching the food contact of the next stacked pan, leaving sticky residue inside. CDI - Pans rewashed. -1.5-
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm quat sanitizer in the 3-comp sink and in spray bottles in use. CDI - PIC refilled with quat sanitizer over 150 ppm. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed bologna with date mark 10/24/2016 in reach in. CDI - PIC voluntarily discarded. -1.5- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. Observed three blown lights over the prep area. Replace these lights. -0- |