|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal bins with dried food debris on them. CDI- Products moved to dishwasher. No points deducted. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Observed american cheese with a sell by date of 6/8. PIC stated all products are pulled the day before the sell by date. Day 1 must be the date product is cut or opened. Change dating system. CDI- PIC stated she will change dating system to include day 1 as day product is open/cut/prepped. Also observed pepporoni and cut tomatos with no date mark. REPEAT. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in the freezer. No points deducted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed residue build up in gasket crevices as well as old sticker residue on plastic bowls. |