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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTARGET #2132 DELI/BAKERY
Address12830 WALKER BRANCH DR
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/4/2014
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - CGENERAL COMMENTDISCARD FLY CATCHING STICKY STICKS ONCE DEAD FLIES BEGAN TO ACCUMULATE HEAVILY.OBSERVED FLY CATCHER AT STARBUCKS STATION ON THRESHOLD OF BEING FULL WITH DEAD FLIES.CDI BY PIC ASKING STAFF TO DISCARD AND REPLACE WITH NEW ONE
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.OBSERVED DELI MEATS STORED IN DELI DISPLAY UNIT ON SOME DELI PAPER SOAKED IN FOOD RUNOFF.CDI BY STAFF REMOVING DELI PAPER. ****ONLY USE NON ABSORBENT MATERIAL FOR RESTING FOOD ON****
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under drainage/sewer lines. GENERAL COMMENTOBSERVED EXPOSED PAPER TOWELS STORED UNDER HANDSINK PIPE AND UNDER DUMP SINK PIPE OVER AT STARBUCKS STATION.CDI BY PIC HAVING STAFF RELOCATE ITEMS.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair.OBSERVED SOME WATER COLLECTING IN LIGHT SHIELDS IN WALK-IN FREEZER.HAVE MAINTENANCE WORK ON SOURCE OF LEAK AND FIX TO PREVENT A POTENTIAL HAZARD.
46 0 Warewashing facilities: installed, maintained and used; test strips No No No GENERAL COMMENT***CLEAN CALCIUM/LIME BUILD-UP FROM TOP EXTERIOR SURFACE OF DISH MACHINE.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED FOOD CRUMBS AND DEBRIS ON BOTTOM INTERIOR OF SEVERAL PREP UNITS.CLEAN PREP UNIT
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.15 Provide dumpster, waste containers that are of sound construction. OBSERVED LIQUID RUNOFF SEEPING FROM OUTSIDE GARBAGE COMPACTOR.CDI BY INSTRUCTING PIC TO CONTACT COMPACTOR PROVIDER AND ENSURE CONTAINER DOES NOT HAVE A LEAK.