|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure(C) TO avoid recontaminating their hands or surrogate prosthetic devices, FOOD EMPLOYEES may use disposable paper towels or similar clean barriers when touching surfaces such as manuallyoperated faucet handles on a HANDWASHING SINK or the handle of a restroom door.GENERAL COMMENTOBSERVED A FOOD EMPLOYEE WASH HANDS CORRECTLY, EXCEPT FOR TURNING THE FAUCET OFF WITH BARE HANDS BEFORE GRABBING A PAPER TOWEL TO DRY HANDS.CDI THROUGH HANDWASH STEPS REFRESHER |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionProvide hand drying device or disposable drying cloths at every handsink.OBSERVED NO PAPER TOWELS IN BACK ROOM AT HANDSINK NEXT TO DISHMACHINE.CDI BY PIC GETTING RESTOCK SUPPLY |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.4-602.11 Equipment Food-Contact Surfaces and Utensils-FrequencyOBSERVED INTERIOR UPPER CATCH TRAY OF ICE MACHINE WITH BLACK AND PINK MOLD/MILDEW PRESENT. CDI BY STAFF CLEANING SURFACE WITH SANITIZER. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAir dry utensil/equipment completely before tight stacking.GENERAL COMMENTOBSERVED A COUPLE OF UTENSILS STACKED TIGHT WHILE STILL WET. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED DISPLAY DELI TRACKS WITH FOOD DEBRIS PRESENT. OBSERVED SHELVING IN BACK ROOM WITH DUST ACCUMULATING ON SURFACE. KEEP ALL ITEMS CLEAN |