|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pasta prepped the day before in the walk in cooler at 45F, TCS foods that were in the unit overnight at 45F, PIC stated that the unit was below 41F this morning, Observed ice build up on the condenser and the ambient air temperatures was measured at 46F. Observed salad prep top cooler with an Ambient air temperature of 44F. Temped hummus and chicken on the left side above 41F, The right side of the unit, TCS foods were temped below 41F. Inside the unit feta and goat cheese were temped at 45F. Facility has two additional prep top coolers, one upright reach in cooler and walk in freezer to relocate their TCS foods until these units are repaired. PIC has decided to close and called refrigeration repair. Facility may open back up once the Walk in cooler and the salad prep top cooler are repaired and maintaining 41F and below. Verification visit required within 3 days to ensure compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta date marked 7/2 and goat cheese date marked 7/1, exceeding the 7 days. CDI - PIC discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |