|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad prep unit WITH diced grill chicken, Avocado mash, mixed greens, grilled peppers, feta cheese, sliced and dice tomatoes above 41F . Prep unit was reading 49F PIC called service tech to come out to fix.CDI manager voluntarily threw out food and called service tech. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.Observed all staff without hair restraints. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed salad prep reach in and prep to at 55F, PIC called service tech and stated will come out today. Tech arrived during the inspection. Compliance visit to check the prep top cooler in next week to verify. |