|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat items. CDI: Products rearranged. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed soup and macaroni on cooling cart that are cold holding. Cart is repeatedly taken in and out of refrigeration to add new items and product rose above 41F. CDI: Product rapidly cooled in walk in freezer to 41F by end of inspection. REPEAT VIOLATION Improvement from previous inspection as all equipment was properly functioning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several items in prep top coolers with today’s date when they were prepared or sliced prior to today. CDI: Products properly date marked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed coffee lids exposed at self serve area. REPEAT VIOLATION Previous violation corrected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor damaged/peeling up and exposing concrete throughout facility. Observed light fixtures over prep area where there was a leak and the covers are damaged. PIC stated that a work order has been put in for the light fixtures. REPEAT VIOLATION |